The only Segway Tour in Rome with an Italian Chef, an unforgettable experience for all your senses
Start the day off with a typical Italian breakfast. Cappuccino and Roman pastry will wake up your senses in order to appreciate all the flavors and scents of Campo di Fiori with its stalls of Roman artichokes, Catalan chicory, olives and spices, and exotic products. Being inspired by the square’s beauty and the delicious products you will be introduced to the unique culinary universe of roman cuisine. The discovery of a new dish does more for the happiness of mankind than the discovery of a star. Passing the most important streets and monuments you will get to know the scandals and the gluttony the romans lived. After the curious and interesting facts we will enjoy the greatest of the traditional roman restaurants. Regional classics like Tonnarelli (squared-off spaghetti) topped with oxtail sauce or Gricia (cured jowl, pecorino), Spaghetti Carbonara (Pepper, eggs and Pecorino Romano), or Bucatini alla Matriciana are just the beginning of a long culinary trip you’ll never forget. Roman hospitality and way of live will be for always in your hearts as love goes through the stomach!
Learn how to cook the real Roman Cuisine with our food-loving Chef Leo
Our “Personal Chef”, who graduated with honors from the most important culinary institute of Italy “Il Gambero Rosso”, will be pleased to introduce you into the world of the ancient roman kitchen. He adores the Eternal City and wants to transmit all his love and passion for the real roman food, in the most enjoyable way: the Segway. Combining the Segway with Rome’s wonderful itineraries and gastronomic culture is really a unique and fascinating journey . You will have the privilege to experience the authentic hospitality of roman citizens and culinary highlights without running the risk of falling into one of the many tourist traps. You want to know the real taste and history of Rome’s cuisine?
